sucrose (C12H22O11)
sucrose (C12H22O11)
Sucrose comes in white or colorless crystals with a texture similar to powdered sugar.
Sucrose is widely used as a sweetener in the food industry to sweeten foods and beverages. It is also used in pastries and confectionery.
Properties of sucrose (C12H22O11):
- Reactivity: Sucrose is stable at room temperature, but can break down into glucose and fructose at high temperatures during cooking.
- Melting point: Sucrose melts at a temperature of around 186°C.
- Solubility: Sucrose is soluble in water, but its solubility decreases with temperature.
- Health risks: Excessive sucrose consumption can contribute to health problems such as obesity, diabetes and heart disease.
- Protection and prevention: It's advisable to limit sucrose consumption and eat a balanced diet. It's also important to brush your teeth regularly to prevent sugar-related tooth decay.
| Formula | C12H22O11 |
| International name | sucrose |
| French name | Saccharose |
| CAS | 57-50-1 |
| EINECS | 200-334-9 |
| Filter | ARI |
| IP (eV) | - |
| Vapour density (air = 1) | - |
| Conversion (1 ppm =) | - |
| LIE | - |
| LSE | - |
| VLEP CT (15mn) | - |
| VLEP (8h) | - |
| STEL (15 min.) | - |
| TWA (8h) | - |
Self-contained breathing apparatus for sucrose (C12H22O11)
sucrose (C12H22O11) is a toxic, asphyxiating gas with a high risk of suffocation, so we recommend an open-circuit breathing apparatus (ARICO), an air-supply system for long-duration operations and a self-rescue mask for emergency evacuations.
R-PAS complete SCBA kit
PSS 3000 Self Contained Breathing Apparatus (SCBA)
PSS Airboss firefighter self-contained breathing apparatus
X-plore 9300 supplied air system
M20.2 self-rescue mask
Self-rescuers OXY SR30 & OXY SR60
SK 1203 Escape breathing device
Saver CF emergency SCBA
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